Menu Library
Your servers shouldn't be Googling your menu in the walk-in.
Shifty's menu library puts your full menu including pairings, allergens, and ingredients in your team's pocket, with ongoing learning built in.
Description
8 oz center-cut tenderloin, heavily marbled and melt-in-your-mouth tender. Seasoned with our house rub and fire-grilled to perfection. Served resting in herbed butter.
Related Items
Garlic Mash
Side Dish
Cabernet
Wine
Bearnaise
Sauce
Too busy to build it yourself?
Hand us your menus, training manuals, and operation guides. We'll build your entire system so your team can just log in and go.
Menu knowledge gaps cost you covers, tips, and guests.
New servers get one menu training and then they're on their own
Allergen questions get awkward answers that hurt trust
Seasonal updates and 86'd items never get reliably communicated
Strong menu knowledge is the exception, not the standard
The menu is your most powerful selling tool. Most restaurants bury it in a binder.
Your team doesn't need to memorize every ingredient on day one. They need a resource that's always there, always updated, and makes them look sharp in front of a guest. Shifty gives it to them and builds ongoing knowledge over time through built-in learning tools.
Built for the floor
Features designed specifically for the pace and realities of restaurant operations.
Full menu catalog with search and filters so staff can find anything, fast
Reduce hesitation and mistakes on the floor by giving your team instant access to the answers they need.
Classic Burger
Beef patty, cheddar, lettuce, tomato, house sauce.
Truffle Fries
Shoestring fries, white truffle oil, parmesan.
Margherita Pizza
San Marzano tomato, fresh mozzarella, basil.
Truffle Mac & Cheese
Five cheese blend, black truffle, breadcrumbs.
Caesar Salad
Romaine, house croutons, parmesan, garlic dressing.
Allergen and dietary tags so guest questions get accurate, confident answers
Minimize risk and build guest trust by making sure every allergen question gets answered correctly, every time.
Filters
Category
Dietary
Allergens (exclude)
Crispy Calamari
Lightly breaded rings, sweet chili sauce.
Prime Rib
10 or 14 oz, au jus, horsey sauce.
House Salad
Mixed greens, cherry tomatoes, house vinaigrette.
Filet Mignon
8 oz center-cut tenderloin, heavily marbled.
Mac & Cheese
Five cheese blend, cavatappi pasta.
New York Strip
14 oz classic cut, fire-grilled to order.
Grilled Salmon
Atlantic salmon, roasted asparagus, lemon dill oil.
Pairings and recommendations to help servers sell with confidence
Increase check averages by giving your team the tools to confidently guide guests to add-ons and upgrades.
Pan-Seared Scallops
DAY BOAT SCALLOPS / SWEET CORN PUREE / CRISPY PANCETTA / MICRO GREENS
Related Items
Oyster Bay Sauvignon Blanc
MARLBOROUGH, NEW ZEALAND / CRISP AND REFRESHING WITH VIBRANT NOTES OF PASSIONFRUIT, CITRUS, AND FRESH CUT GRASS. EXCELLENT WITH SEAFOOD.
Tasting Notes
Ongoing learning through flashcards and Pop Quiz knowledge checks
Keep knowledge sharp across locations so new hires ramp faster and experienced staff stay consistent.
All Flashcards
2 / 8Wine Service 101
Who receives the initial tasting sample?
Easy menu updates so the floor always has the current information
Eliminate outdated menus and miscommunication so every location is operating from the same, up-to-date source.
Edit Menu Item
Pan-Seared Scallops
Day boat scallops, sweet corn puree, crispy pancetta
Filet Mignon
8 oz center-cut tenderloin, heavy marbling.
Grilled Salmon
Atlantic salmon, roasted asparagus, lemon dill oil.
You'll Be In Good Company
1,000+ locations trust Shifty to run a more consistent shift.
Here's what operators say after putting it on their floors.
"Being able to pull up the flashcards for the items is something people want all the time — 'how do we make this?', 'how do we make that?' The allergy information is especially helpful. People constantly come in and ask about that, and when you're slammed you can't even think about where that piece of paper is. Having it all in one place gets everyone on the same page."
"Our chef was making videos talking through the wines he was putting on the menu, but they were too large to load into seven shifts — it just didn't work. Shifty is perfect for this. You give us your wine list and you'll come up with a compelling set of flashcards so the servers can confidently talk about it."
"I built out our whole resource library and the menu items — the codes of conduct, tip-out policies, our oyster and sushi descriptors. Everything I could think of that people have questions about lives in there now, and it's so user-friendly. I love it all, but this was my favorite feature of Shifty."
We've Been There
We know what's running through your head because we've been there too. Hopefully these answers can help give you the confidence you're looking for.
We do menu training at orientation.
Our menu doesn't change that often.
My servers are experienced. They know the menu.
We're a limited menu concept. We don't really need this.
I don't want employees on their phones during service.
Who keeps the menu library updated when things change?
Make your team the most knowledgeable staff in the room.
A 30-minute call with a real product person, not a closer. We'll walk through your current setup, show you how Shifty fits your locations, and answer questions about rollout, adoption, and results. Setup typically takes days, not months.